Rino (CLOSED)
Giovanni Passerini's modern market cooking at Rino reflects his Mediterranean heritage and, to no small degree, his experience working for Petter NIlsson at nearby La Gazzetta.
View ArticleBigarrade
Chef Christophe Pélé sold and left Bigarrade in early 2012. Chef Yasuhiro Kanayama is running things now, to much acclaim.
View ArticleKonfidential
There's no menu at Konfidential, hidden in a 15th century cave below a boutique hotel of the same name, only the whim and skill of chef Akrame Benallal, who has worked for Pierre Gagnaire and Ferran...
View ArticleHidden Kitchen (Closed)
Book many weeks in advance for a seat at this fantastic table d'hotes, run by a young American couple in their apartment near Palais Royal. Ten courses, including bubbly and wine pairings. OCTOBER...
View ArticleLe Sergent Recruteur
Michel Bras' protégé Antonin Bonnet has taken over the former tourist trap near Notre Dame and transformed the space into a sleeker, chicer dining experience. Diners fly blind sans menu but can expect...
View ArticleRestaurant ES
Simplicity reigns supreme both in the stark whitewashed room and in the delicate flavors and beautiful presentations of the no-choice Japanese tasting menu. Chef Takayuki Honjo was formerly at...
View ArticleChez L’Ami Jean
Brash, Basque, and belly-filling, a meal at l'Ami Jean can be coma-inducing. Reserve in advance, and plan on walking home.
View ArticleAkrame
After leaving his post at the rococo, subterranean Konfidentiel, Gagnaire- and Adria-alum Akrame Benallal resurfaced with this eponymous restaurant in the 16th, serving globally-influenced cooking in a...
View ArticleGuilo Guilo
Reserve well in advance for a seat at the counter where you can watch Kyoto chef Eichi Edakuni prepare a modern Japanese feast before your eyes.
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